A savory braising liquid with wine, citrus, and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables fortify the flavorful sauce. Carve the lamb using this easy method, and serve the slices topped with a tzatziki recipe beside couscous or a lentil salad.
This recipe was featured as part of our Easter Dinner Dishes recipe slideshow.
For more, see How to Cook Lamb Loin Chops.