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A savory braising liquid with wine, citrus, and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables fortify the flavorful sauce. Carve the lamb using this easy method, and serve the slices topped with a tzatziki recipe beside couscous or a lentil salad.
This recipe was featured as part of our Easter Dinner Dishes recipe slideshow.
For more, see How to Cook Lamb Loin Chops.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...