1Layer 4 bread slices evenly with Gorgonzola, blueberries, apples, ham and arugula.
Spread 1 1/2 teaspoons pepper jelly on side of each of the remaining 4 bread slices; place bread slices, jelly sides down, on top of arugula. Brush sandwiches with olive oil.
Cook sandwiches in batches in a preheated Panini press or grill pan 2 to 3 minutes or until golden brown.
Preparing a perfect Thanksgiving meal on time can be tough. This year you can be thankful to Christine Gallary from the CHOW Test Kitchen for showing you how to make an easy, delicious stuffing that can be put together a day in advance and just reheated when you need it. In this video recipe, she demonstrates how to make our Basic Apple and Sage Stuffing recipe.