1Add all ingredients into medium saucepan with no lid and cook on medium low heat.
2Stir frequently after the first 30 minutes and do not use a lid as you want the liquid to evaporate and cook down to a syrupy rich goodness (use your judgement as to desired viscosity/thickness). This can take 60 to 90 minutes depending on type of cookware used and heat intensity.
3That’s it! You’re ready to serve these brats up and you’ll surely be blue when they are all gone!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.