+

Blue Cheese Dressing

Blue Cheese Dressing

Ingredients (7)

  • 1/2 cup plain whole-milk yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
  • 1/2 cup crumbled blue cheese
  • Dash Worcestershire sauce (optional)
Try Amazon Fresh
Nutritional Information
  • Calories373
  • Fat37.44g
  • Saturated fat9.48g
  • Trans fat
  • Carbs2.78g
  • Fiber
  • Sugar2.37g
  • Protein6.23g
  • Cholesterol37.2mg
  • Sodium498.88mg
  • Nutritional Analysis per serving (3 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Tart, cooling plain yogurt adds a pleasant tang to this salad bar staple. Try it with our easy Buffalo Chicken Wings recipe.

What to buy: Look for organic, whole-milk plain yogurt. Most organic brands that have “cream on top” are more fluid because they contain fewer stabilizers.

Game plan: If you’re using yogurt that’s not very tangy, you may need to add a little more vinegar.

Instructions

  1. 1In a small mixing bowl, stir together the yogurt and mayonnaise until smooth. Mix in the vinegar, salt, and sugar, and season well with freshly ground black pepper.
  2. 2Stir in the blue cheese and Worcestershire sauce (if using), and refrigerate until ready to serve.
Load Comments

Recommended from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...