+

Blue Cheese Dressing

Ingredients (7)

  • 1/2 cup plain whole-milk yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
  • 1/2 cup crumbled blue cheese
  • Dash Worcestershire sauce (optional)
Try Amazon Fresh
Nutritional Information
  • Calories373
  • Fat37.44g
  • Saturated fat9.48g
  • Trans fat
  • Carbs2.78g
  • Fiber
  • Sugar2.37g
  • Protein6.23g
  • Cholesterol37.2mg
  • Sodium498.88mg
  • Nutritional Analysis per serving (3 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blue Cheese Dressing

Tart, cooling plain yogurt adds a pleasant tang to this salad bar staple. Try it with our easy Buffalo Chicken Wings recipe.

What to buy: Look for organic, whole-milk plain yogurt. Most organic brands that have “cream on top” are more fluid because they contain fewer stabilizers.

Game plan: If you’re using yogurt that’s not very tangy, you may need to add a little more vinegar.

Instructions

  1. 1In a small mixing bowl, stir together the yogurt and mayonnaise until smooth. Mix in the vinegar, salt, and sugar, and season well with freshly ground black pepper.
  2. 2Stir in the blue cheese and Worcestershire sauce (if using), and refrigerate until ready to serve.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Delicious Ways to Use Extra Egg Whites
How To

10 Delicious Ways to Use Extra Egg Whites

by Pamela Vachon | If you have extra egg whites, don't just toss them in the compost—acquaint yourself with how to use...