+

Bittersweet Chocolate Sauce

Bittersweet Chocolate Sauce

Ingredients (9)

  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup water
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons corn syrup
  • 1/4 teaspoon fine salt
  • 10 ounces bittersweet chocolate, coarsely chopped
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract
Try Amazon Fresh
Nutritional Information
  • Calories583
  • Fat42.4g
  • Saturated fat25.68g
  • Trans fat0.12g
  • Carbs59.63g
  • Fiber6.17g
  • Sugar50.02g
  • Protein5.94g
  • Cholesterol71.82mg
  • Sodium192.19mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

More bitter than sweet, this intense chocolate sauce is the perfect pairing for your next ice cream sundae or atop a scoop of homemade chocolate ice cream.

Game plan: To reheat the sauce, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.

This recipe was featured as part of our Super Bowl for a Crowd menu, our Chocolate Desserts photo gallery, and our Family-Friendly Party Done Right photo gallery.

Instructions

  1. 1Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan. Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
  2. 2Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth. Serve warm.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...