1To make the sauce, pour boiling water over the ancho chiles and set aside. Warm the olive oil in a cast iron pan and sauté the onion and garlic until browned and tender. Drain the ancho chiles, and add the chiles to a blender along with the sautéed onions and the rest of the ingredients. Puree until smooth. Thin the sauce as needed with more broth. Taste and adjust the seasoning with salt and chile powder as needed. Set aside or refrigerate until ready to use.
2In a frying pan, warm 1 tablespoon of olive oil. Add the 1/2 yellow onion and sauté until browned and tender. Add the ground beef and cook, stirring to break up the meat, until browned and cooked through. Drain off any grease. Add 1/2 cup of the red chile sauce and stir well to combine. Remove from the heat and set aside.
3Preheat the oven to 375°F. Have ready a 9×13 dish. Spread 1 cup of the red chile sauce into the bottom of the dish.
4In the cast iron pan, warm the canola oil over medium-high heat. Fry the tortillas quickly and set aside to drain on paper towels. Blot dry.
5For each enchilada, add some of the beef mixture and a sprinkle of cheese, and roll up tightly. Place in the baking dish and repeat. (These can be prepped up to 1–2 hours ahead.) You should easily fit 12.
6Warm the remaining sauce. Pour the sauce over the enchiladas to generously coat them, then top with the remaining cheese. Bake, uncovered, until bubbly and heated through and the cheese is golden brown, 20 to 30 minutes. Let sit for 5 minutes before garnishing and serving.
Cook beef tenderloin like a pro with our foolproof, easy recipe. A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour. Let it rest to redistribute all the delicious juices, then slice and serve with your favorite sides. You'll even impress yourself with this one.
Browned beef simmers with potatoes, carrots, onions, and thyme in this rich, heartwarming stew.
How to Make Easy Beef Stew
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Easy Slow Cooker BBQ Beef Brisket
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides.