1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen)
Pasta, crusty bread, or rice, for serving (optional)
2 teaspoons coarsely chopped Italian parsley, for garnish
Lemon wedges, for garnish
The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It’s a delicious 15-minute recipe that can be served over pasta or as a first course with crusty bread and a Caesar Salad.