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Learning to cook risotto is like learning to make pasta: Once you master it, a world of dinner possibilities opens. This basic, rather healthy risotto is a great launching point for a first-time risotto maker. Once you get comfortable with this method, let your imagination run wild. An Italian friend once added blackberries to her risotto—the result was surprising and delicious.
This recipe was featured as part of our Healthy Risotto round-up.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...