1 cup oat bran hot cereal, uncooked
1/2 cup PILLSBURY BEST® All Purpose Flour
2 teaspoons baking powder
1 tablespoon sugar and sucralose blend for baking
1/4 teaspoon salt
4 ripe bananas, sliced and divided
1 cup reduced fat milk
1 large egg
CRISCO® Original No-Stick Cooking Spray
1/2 cup SMUCKER'S® Strawberry Low Sugar Preserves
SMUCKER'S® Hot Fudge Microwaveable Ice Cream Topping, warmed according to package directions (optional)
“These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!”
1Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
1Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
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1Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.
If your mornings are hectic, overnight oats are a nutritious and tasty meal that can be ready the moment you wake up. Watch this video to see how to make one or an entire week's worth of breakfasts.
Slow Cooker Split Pea Soup
Split pea soup is a comfort food classic, and this version couldn't be easier. Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf. Add a ham bone or ham hocks for a little smoky meatiness, and cover it all with chicken or vegetable stock, then turn on the crockpot and walk away. The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat.