+

Australian Lemon Myrtle and Yogurt Panna Cotta

Ingredients (8)

  • 1 1/2 tablespoons powdered gelatin
  • 1/4 cup cold water
  • 2 teaspoons ground lemon myrtle
  • 1 1/2 cups heavy cream, chilled
  • 3/4 confectioners’ sugar
  • 1 cup plain whole-milk yogurt
  • Mango, sliced
  • Kiwi, sliced
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Australian Lemon Myrtle and Yogurt Panna Cotta

This slightly tart, eggless custard is flavored with lemon myrtle.

Get The Cookbook

Instructions

  1. 1Soften 1 1/2 tablespoons powdered gelatin in 1/4 cup cold water. Bring 3/4 cup water to a boil. Remove from the heat and stir in 2 teaspoons ground lemon myrtle. Whisk the gelatin mixture with the hot-water mixture so that the gelatin dissolves and is clear. Cool and then refrigerate until just starting to gel.
  2. 2Whip 1 1/2 cups chilled heavy cream until it begins to thicken. Sprinkle in 3/4 cup confectioners’ sugar and continue beating until the cream is stiff.
  3. 3Place 1 cup plain whole-milk yogurt in a large mixing bowl. Gently fold in the sweetened whipped cream.
  4. 4Fold 1 cup of the cream mixture into the gelatin to temper. Whisk the gelatin quickly and thoroughly into the remaining cream mixture. Transfer to an oiled 6-cup mold or a serving bowl, and refrigerate, covered, for 2 hours, or up to overnight, until set. Unmold if desired. Accompany with sliced mango and kiwi.

Beverage pairing: Lorenzo Inga Moscato Grappa, Italy. This pointed, tart, and strident dessert needs something equally insistent to match it. So how about a little, perfumy, easy-drinking grappa to stand toe-to-toe and maybe get the last word? Serve slightly chilled.

Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...