An interesting variation on the humble taro. Discovered during my travails to our local Indian store seeing this brown beauty and try to find games to bring it to my kitchen!
Once introduced I think this one is here to stay.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
This recipe can be traced back to once-popular and long-gone restaurants and department store cafeterias in downtown Nashville, where thick slices of hot egg bread were split and filled with creamed chicken.