+

Açaí Bowl

Açaí Bowl

Ingredients (14)

For the smoothie bowl:

  • 1 medium unpeeled banana, frozen
  • 6 ounces frozen unsweetened sliced peaches
  • 2 (3.5-ounce) packs frozen unsweetened açaí berry purée, slightly defrosted
  • 1/2 Fuji apple, unpeeled, in large dice
  • 2 teaspoons honey
  • 2 teaspoons almond butter
  • 1/2 cup unsweetened coconut milk

For topping (optional):

  • Fresh blueberries
  • Sliced kiwi
  • Flax seeds
  • Black sesame seeds
  • Granola
  • Ripe banana slices
  • Pomegranate seeds
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture- and nutrient-rich goodies suit your fancy: blueberries, kiwi, flax seeds, black sesame, granola, banana, and pomegranate seeds. Try using Chowhound’s homemade granola recipe for an extra boost.

For more, check out our Roots Juice, Apple-Lemon-Ginger Juice, and Tangy Greens and Apple Juice.

Instructions

  1. 1Put all the smoothie bowl ingredients in a blender and blend until smooth—you’ll end up with a thick, smoothie-like texture.
  2. 2Pour into a serving bowl and add your toppings of choice.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Delicious Ways to Use Extra Egg Whites
How To

10 Delicious Ways to Use Extra Egg Whites

by Pamela Vachon | If you have extra egg whites, don't just toss them in the compost—acquaint yourself with how to use...