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1621

1621
New Year's Eve Christmas Thanksgiving Italian Dinner Party Punch Cocktails Drink Holidays Easy
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New Year's Eve Christmas Thanksgiving Italian Dinner Party Punch Cocktails Drink Holidays Easy
1 drink Easy
Total: Active:
3 Ratings 

Ingredients (6)

  • 1 part apple brandy
  • 1 part apple juice
  • 2 dashes blood orange bitters
  • Ice
  • 1 sugar cube
  • 3 parts chilled Prosecco
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Although this cocktail certainly wasn’t around for the first Thanksgiving in 1621, it’s a nice fall sparkler to toast the occasion. Of course, there’s no reason to wait for Turkey Day to whip it up!

What to buy: Try to find Stirrings blood orange bitters for this drink. If you can’t, go ahead and substitute orange bitters.

Prosecco is a sparkling wine hailing from the Veneto region of Italy and made of the namesake grape. The extra-dry Ruggeri Prosecco di Valdobbiadene works nicely in this cocktail and is affordable enough that you can buy a few bottles. Prosecco is becoming more widely available, but if you can’t find it, go ahead and use a good-quality, extra-dry sparkling wine.

This recipe was featured as part of our Neoslacker Interactive Thanksgiving menu.

by Aida Mollenkamp

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There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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Instructions

  1. 1Combine apple brandy, apple juice, and bitters in a cocktail shaker and top with ice; shake vigorously (about 20 times).
  2. 2Place sugar cube in the bottom of a chilled champagne flute, strain brandy mixture into the glass, and top with Prosecco. Serve.
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