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Zucchini Rollups Question

MoPet | Apr 13, 201503:16 PM

I'm in need of a quick appetizer for tomorrow evening. Bought some really nice zucchini that would be perfect size for zucchini ribbons, so I may try concocting rollups. Having never made these, I'm not sure which direction to go- grilled slices, versus raw ribbons, and whether or not to use a ricotta based filling or one made with goat cheese. Has anyone made these, and if so, can you point me to a tried and true recipe?

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