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Zongzi, zhong, joong, bak chang, etc. updates?

Melanie Wong | May 31, 2004 12:00 AM

As the dragon boat festival approaches, what are folks favorite sources for the sticky rice "tamales"?

Here's a link to last year's discussion.

Link: http://www.chowhound.com/topics/show/...

Image: http://www.chinapage.com/quyuanp.gif

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