We ate at Mezes on Saturday night and was very pleased with the meal. The small plates were all prepared very well and came very close to the quality I had a Greek Islands in Chicago. Once again, thanks
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.