Does anyone know the recipe for Yum Yum Sushi's (the small fish/sushi store on Irving in Sunset) Fish Soup? I know he uses salmon fish bones, tomatoes, and herbes de Provence, but I would like to know the exact recipe. Thanks.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.