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Food Media 2

New Yorker annual food issue 11/4/13

greygarious | Nov 18, 2013 12:39 PM

I just noticed to my surprise that no one has mentioned this year's issue.
There's an interesting profile about the founder of Chobani, who is the major force behind the popularization of Greek style yogurt in America,
and a piece on the machismo element in the effort to raise, and tolerate, peppers with ever-higher Scoville Heat Unit scores. Some of the material can be read free online. I don't know if this link to the table of contents will work, but here goes: http://archives.newyorker.com/?i=2013...

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