It usually doesn't bother me that much, but sometimes the off-center yolks create a very thin spot in the white and it is way too easy to tear the white when popping out the yolk. Advice is much appreciated.
Hard boiled eggs may seem simple -- and they are -- but there are a few tricks to remember to make them just right. Follow this method and you'll get perfect texture (firm yet moist, not rubbery) and on-point color (no green ring around the yolks) every time.
How to Peel a Hard-Boiled Egg
Delicious deviled eggs are but one of the preparations you can apply your freshly peeled eggs to.
It may seem weird to call for a cooking time down to the second, but bear in mind that the temperature difference between a creamy yolk and a solid one is a mere 8°F. These will turn out perfect every time.