The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
We are deeply saddened by the death of Anthony Bourdain. After news of his passing broke early on Friday, New Yorkers flocked to the now-closed Brasserie Les Halles to pay their respects, and mourn the man that allowed us to see a limitless world of food and cultural experiences through his own adventures [around the globe]. On this sad day, we reflect on Bourdain’s legacy, and talked about it with our friends at CBS News.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.