Where's your favorite Yakitori place in town?
My review of Oh! Taisho:
Contrary to what Yaeri S. suggests in her entry on Tori Shin, another yakitori spot, do come to Oh! Taisho with a huge appetite. If you arrive without one, that's alright, because it's likely that by the time you make your way through the exorbitant crowds that spill out of the narrow space, you'd have built a healthy appetite. Once you do, go nuts.
Granted, the overall quality of the food is just so-so, but I love reveling like a kid in a candy store at the huge array of tasty small plates (many of which are fried and accompanied by mayonnaise--score!). It's fun to just lose your self-control and pick up anywhere from 5, 6...heck, 10 items because they look so darn good on the menu!
This evening we ordered an array of yakitori including chicken liver, chicken meat balls, chicken skin, garlic, and the prawns. Do order the chicken skin (requested to be prepared "extra crispy," an idea I got from Top Chef winner Ilan when I overheard him order his this way), but skip the prawns since it was a pain to have to peel and spit out bits of shell. Plus it just doesn't look very sexy.
Next, came the fried fish cake with cheese and fried octopus balls--both of which were doughy and definitely looked better than they tasted. The kimchee yaki-udon was pretty good, though.
For an unpretentious and rowdy time, Taisho is always a good option. Just make sure you allot ample time for a potential hour-long wait and try to leave high expectations at the door. For the most part, items here look better than they taste...but for what you pay (a modest $20+/person, large bottles of Asahi, included), it's a fair deal.
For rating and pictures: http://www.gobbl.com/blog/614