Home Cooking 4

xiao long bow (soup dumplings) challenge

Joy | Aug 28, 2005 12:57 PM

I've recently discovered these incredibly delicious bites of heaven, and I've read with interest the posts below and printed out the recipe.

However, I'd like to (eventually) develop a variation, since my partner does not eat meat but does eat fish. I'm sure that I could come up with a filling that would be the right consistency that is made of, say, shrimp and crabmeat instead of pork, but what about the soup?

How can I make a soup that is sufficiently gelatinous without using meat? If you come up with a solution to this dilemma, I will invite you over for dinner.


Want to stay up to date with this post?

Recommended From Chowhound