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Xiao long bao at Betelnut?

anti-foodie | May 29, 200307:49 PM

Xiao long bao are a personal fascination of mine. Though I have tried just a few in the Bay Area with Yimster, I still like L.A.'s Din Tai Fung the best.

Today I was looking at the online menu for Betelnut and noticed this item: "little dragon dumplings of pork and shrimp with ginger vinegar." These sound like xlb's to me, right? Has anyone tried them? It seems like a strange place for xlb's.

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