Since Alex closed at the Wynn, I've not heard about any great dining spots at these wonderful hotels. I love Tableau for breakfast, but is there anything really terrific for dinner in the Wynn/Encore complex?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.