Home Cooking

Eggs Scrambling

wow - stunned at whisked scrambled eggs


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 61

wow - stunned at whisked scrambled eggs

fldhkybnva | Sep 24, 2012 04:33 PM

It could be that I recently became a fan of eggs in general and developed a obsession with scrambled eggs, that I never learned the "proper" technique. My usual approach is to use a fork to mix the yolks and whites. This morning, the whisk caught the corner of my eye and since I was planning to run a load of dishes in the dishwasher anyway wasn't annoyed at the thought of an additional dirty utensil. I grabbed the whisk and mixed until there were bubbles on the surface (about 2 minutes). When the eggs were cooked, the finished product was so much more volume than usual that I thought I might need to pull out a larger plate. When plated, the eggs easily filled the plate, whereas my usual product fills about 2/3 of the plate surface. Is this likely due to whisking or some other random variable?

Want to stay up to date with this post?

Recommended From Chowhound