I saw a roach climbing up the wall in the bread department of Balducci's today. The countergal finessed it, but we both had looks on our faces like we wanted to run out of there toot sweet. Must be the millenium bug.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.