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wooden handle in oven? NY Times cornbread recipe picture last weekend--April 1st

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wooden handle in oven? NY Times cornbread recipe picture last weekend--April 1st

illy | Apr 3, 2012 09:30 AM

There's a delicious-sounding cornbread recipe in the NY Times magazine from last weekend--East Coast Grill Corn Bread.
The picture of the cornbread shows it baked in a vintage Dansk Cast Iron pan with a wooden handle.

I have that exact pan, but never thought I should put it in the oven because of the wooden handle. Am I right? or can I go ahead and use this pan for this recipe??

Thanks!

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