I'm dining at Winterland tomorrow night. There was a thread from September on the food, but nothing more recent. If anybody has eaten there in the last month or so, I'd appreciate some insight on what to order.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.