Can anyone recommend a wine varietal to go with braised lamb shoulder? I don't need specific wines, as I will probably just grab something from the 'cellar'.
thanks as usual for your knowledge!
I should mention that this is Alberta lamb, not New Zealand, it tends to have a much milder lamb flavor.
here is the recipe I am thinking of...
Updated 12 months ago | 2
Updated 3 months ago | 9
Updated 2 years ago | 16
Updated 1 year ago | 4
Updated 10 days ago | 5