Hi folks -- I'm trying to identify an eatery I went to three years ago in Wilson. It was sort of on the outskirts of town, though in which direction I don't remember, and my recollection is that it was in an industrial building--not an obvious spot for a restaurant, that is. It was African American-owned and served country/"soul" cooking. Best collards I've ever eaten in my life. You go in the front door which opens directly into the dining room, and proceed to the next room, which has a counter area, with the food in the case as in the deli section of a grocery store; you point out what you'd like, and the ladies serve it for you. Extremely informal, and it looked like a lot of folks probably go there for carryout. It was absolutely delicious, and I would love to visit it again. Does this description ring a bell with any of you?
Sarah in Durham