Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Read more.