For a change of pace from bonomo taffy, does anyone know a good source of wild boar salami, NY or mailorder? I snagged a delicious one at Eagle Provisions in brooklyn a few years ago, but have been looking for it unsuccessfully since then.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.