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Changes at White Gold

gavspen | Aug 2, 201811:45 AM

Old stories to be sure (although Bloomfield's departure is relatively recent), but with both the butchers and April Bloomfield gone, what does the future hold? Has anyone been there lately? If so, any difference?

I had lunch there a couple of times and found it a little pricey for the size of the sandwich but very tasty indeed. I bought meat there and found both butchers to be friendly and knowledgable. Wonder where they'll pop up next. If they havent already.

https://www.nytimes.com/2018/06/06/di...

Ken Friedman and April Bloomfield’s UWS Restaurant Loses Its Star Butchers

White Gold’s Erika Nakamura and Jocelyn Guest are leaving

ny.eater.com
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