Last week when I stopped by Wing Lee to pick up a quick breakfast on my way to the DeYoung, a bright red poster promoted "new and healthy whole wheat buns" among the dim sum offerings. I asked the counter ladies if they were just as good, and they said they tasted the same. I tried one of the steamed chicken buns. The bread is still soft and tender, just a slight bit coarser than the white flour would be, and the filling's just the same. I'm glad to have this option now.
Wing Lee also operates Wei Lee on Clement and Happy Bakery on Irving St, so maybe these are available there as well. Anyone seen whole wheat options at the other small, to-go dim sum shops?
2253 Irving St, San Francisco, CA 94122
Wing Lee Bakery
503 Clement St, San Francisco, CA 94118
Wei Lee Chinese Food & Donut
700 Clement St, San Francisco, CA