Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 13

Wet Brining science question

Puffin3 | Nov 20, 201405:46 AM

We know that water follows sodium hence the reason wet brining works.
Does anyone know after the sodium and the water molecules have completed homeostasis ie the sodium and water have combined all they can, what % is water and what % is sodium?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions