We're staying in Warren, VT tomorrow night -- it's on Rte. 100, midway in between Burlington and Rutland. Any dining recommendations nearby? We're scouting it out for a possible vacation there this summer.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops