Restaurants & Bars

This weeks steak at Notting Grill


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

This weeks steak at Notting Grill

Michael Krantz | Apr 18, 2002 07:42 PM

I have just returned from a wonderful evening at Anthony Worrall-Thompson's Notting Grill. I am a little drunk.

You should know that my brother and I get together every two weeks or so to look for carniverous excellence in London using as a benchmark some of the beefsteak experinces we have been fortunate enough to have enjoyed in other centres of excellence in the civilized world.

Whatever you may think of AWT I implore you to find it in your heart to visit his restaurant and for £22.50 try his 24oz T Bone. I am prepared to say that it was the finest piece of meat I have experience on these shores for many a year.

For starters we both had the ginormous Krustinoord prawns with chili horseradish dip. All of this washed down with two excellent bottles of Argentine Cab Sauv/Merlot.

Afterward we sat drinking and smoking at the bar with AWT (a most friendly chap - and why the hell shouldn't he be)

Want to stay up to date with this post?

Recommended From Chowhound