I am making the leap from someone who works at home (as a writer)to working from an office on a tight schedule.
In addition to having to do major grocery shops- rather than shopping every day- I will also have to do better meal planning, much better.
I would love to hear from people who have a plan- do you set the menu for the week- is it the same every week? do you experiment on the weekends?
How do you shop- master list? at lunch time? on the way home?
This may sound like I have had my head in the sand- but I have worked at home for 10 years and am trying to figure this out.