+
Restaurants & Bars

A Week in Venice in Brrrr... December

Ziggy41 | Sep 19, 201703:54 PM     42

Any good Ramen? ;)

Havent been to Venice, nor pretty much Europe in December I dont think.

How is Antiche Carampane these days? Last time it was our favorite meal by far, but looks like it got a lot more famous in the past 5 years or so. NYT, cookbooks, Something called Rick Stein, all written about it

Other than Antiche, I'm wide open to any suggestions outside of the seemingly obvious ones reported on recently. Primary focus is seafood.

Are there any interesting non-touristy food experiences (food tours, cooking classes, etc) you can recommend?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

For Copper Pans, Polish or Patina?
How To

For Copper Pans, Polish or Patina?

by Sarah Perry and Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.