Any good Ramen? ;)
Havent been to Venice, nor pretty much Europe in December I dont think.
How is Antiche Carampane these days? Last time it was our favorite meal by far, but looks like it got a lot more famous in the past 5 years or so. NYT, cookbooks, Something called Rick Stein, all written about it
Other than Antiche, I'm wide open to any suggestions outside of the seemingly obvious ones reported on recently. Primary focus is seafood.
Are there any interesting non-touristy food experiences (food tours, cooking classes, etc) you can recommend?
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