I am getting married on the beach in Virginia Beach in 25 days. It is an extremely small, extremely informal wedding to which we will be providing the alcohol. It is technically a destination wedding in Virginia Beach because all family/friends are from New England. The menu reflects that: New England Clambake VS. Virginia Pig Pickin'.
I would like to get a few good wines on a fairly meager budget. There will be 50 people attending.
Also, how many of each wine would you suggest?
Thank you in advance for your help!