For an early October wedding celebration dinner--a dinner following not a formal wedding but an eight-months later celebration--I'm looking for some suggestions of a couple things to go with cocktails. Something relatively simple--and readily eaten without a plate and fork--but flavorful and autumnal would be great. Our chef is adept, I think, but unimaginative in this regard--I mean, spanakopita--and though I love to cook, I don't make such things, and so I'm no help, and my wife's Canadian, so . . . .