I recently heard about a broiler pan that claims to cook smoke-free because water in the pan below the rack prevents the smoking that normally occurs when you oven-broil. If this really works, I'd be willing to cook fish indoors -- something that I no longer do because the odor lingers in the house for days. Does anyone have any first-hand experience with this pan?
By the way, I think the manufacturer's claim that it works great as a roasting pan, too, is just marketing hype. The pan drippings that might be used for gravy are nonexistent. I'd love to hear anyone's thoughts on this pan.