Does anyone know somewhere in Atlanta that serves Wasabi tobigo? For some reason I've had a hard time finding it there, and I'd like to introduce a few peopple to it. After all, I prefer it as a garnish for many pieces of nigiri over dry wasabi.
The pancake chain pulled quite the publicity stunt the other day, and if it was attention they wanted, they got it—but will America actually show up for those burgers? We tried some of them, and here are our findings.
The classic lunchbox favorite PB&J gets a grilled makeover. Taking notes from the famous grilled cheese sandwich, the PB&J is gently toasted with butter to form a crispy, golden crust on the outside, with a warm and gooey inside.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.