Does anyone know somewhere in Atlanta that serves Wasabi tobigo? For some reason I've had a hard time finding it there, and I'd like to introduce a few peopple to it. After all, I prefer it as a garnish for many pieces of nigiri over dry wasabi.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.