Does anyone know somewhere in Atlanta that serves Wasabi tobigo? For some reason I've had a hard time finding it there, and I'd like to introduce a few peopple to it. After all, I prefer it as a garnish for many pieces of nigiri over dry wasabi.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy