I recently was in the French ex-pat mecca of London known as South Kensington, surrounded by glorious patisseries (I'm still trying to work off their devilish delights).
What I'm missing most are the buttery croissants. You know the ones, that seem buttered inside? I've tried Ladybug, Manuel Latruwe and Yann Patisserie and, while good (especially the last), not buttery. I didn't try the plain croissant at Itza, being too busy stuffing myself with pain au chocolat.
So is it Mission Impossible or can my fellow Cowtown 'hounds give me some leads on these elusive viennoiseries?
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