New restaurant on Main Street serves creative, eclectic and tasty dishes. Tried last night. A handsome space, beautiful bar. Small plates. I enjoyed the food more than my wife. Any food critics want to weigh in?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Chickpea Meatballs with Crunchy Romaine Salad