I am looking for recommendations for restaurants for my son and I to enjoy in Lijiang (looking for traditional) and Beijing (looking for traditional imperial cuisine). Thanks for the help. Any reviews of Tian Di Yi Jia would also be appreciated.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.