Dined there tonight with family. This is an upscale place with prices to match. However, I found the food worth it. I had the sweetbread appetizer served under a poached egg. I found it tasty and the sauce brought out the floavors nicely. I found the egg to be unnecessary. My companions had small bowls of muchroom soup which was excellent. I had the risoto which was superb. My wife and son had the chicken which was cooked to order and tender as can be. My daughter had the salmon which was fine but not distinguished. We did not do any desserts as nothing completely grabbed us. The wine list is EXTENSIVE and EXPENSIVE. I brought a bottle from my cellar and paid the $25 corkage because it was my son's birth year. Ridge York Creek 1981 - superb but it was my last bottle.