I'm hoping for recommendations for the best Vietnamese bun (Rice Vermicelli Bowl) in the downtown area. I'm partial to the grilled pork and spring roll variety.
I've tried Pho Linh (1156 College) and another place in Chinatown (just south of Pho 88 on Spadina). They were both quite good, but not transcendent.
As a slight aside, the spring rolls at Pho Linh were among the best I've ever had, which is consistent with comments in other threads on this board.
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