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Versailles chicken

madonna | Jun 4, 2005 11:59 PM

Does anybody know what the Versailles chicken is marinated with? I was trying to describe it to someone. I don't know why, but the marinade tastes like something I have eaten in a Chinese restaurant before. I do taste garlic, but it has a redish, pink color. I taste possibly peanut oil, and either lemon or vinegar? Am I close? It also tastes like its deep fried not Roasted as somebody else described it.

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