Hi all, Hoping for some help. Looking for a venue to host 50 + for cocktails and appetizers in Calgary for the financial industry. Would like a private room in a restaurant or bar? Any suggestions? All help is much appreciated. Thanks!
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Crush Ice for Cocktails
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.
Behind the bar - Cocktails and Herbs
Cocktails and tips using herbs from Kevin at LeGrande. Read more.
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks.